Ghontam sansav (Mango gravy recipe) Ghontam sansav (mango gravy recipe) is prepared out of mangoes, coconut with the seasoning of mustard, asafoetida (hing). Ghontam sansav (mango gravy recipe) is made out of small ripe sucking mangoes, which are known as ghontam in Konkani. Ghontam sansav (mango gravy recipe) is one of the famous recipe from […]
White peas Gravy (Chana Patal Bhaaji) White peas Gravy (Chana Patal Bhaaji) is served in most of Goan local restaurants and is the most favorite of all the goans. white-peas-gravy-(Chana-patal bhaaji) has the flavors of all the whole masalas. Goans relish the White peas Gravy (Chana Patal Bhaaji) with pao (goan local bread) for the […]
Khatkhatem (Mixed Vegetable Gravy) Khatkhatem (Mixed Vegetable Gravy) is a delectable, traditional Goan cuisine recipe. Khatkhatem (Mixed Vegetable Gravy) is made out seasonal vegetables of Goa. The seasonal vegetables include pumpkin, green plantain, raw papaya, drumsticks, raw jackfruit, yam, radish etc. Khatkhatem (Mixed Vegetable Gravy) is specially prepared by Hindu Goans during Ganesh Chaturthi festival. […]
Sprouted Moong beans gravy (Mooga gaathi) Sprouted Moong beans gravy (Mooga gaathi) is the most popular dish of Goa and is specially made during the Ganesh Chaturthi festival. Sprouted Moong beans gravy (Mooga gaathi) is rich in protein hence is also very healthy and nutritious. Sprouted Moong beans gravy (Mooga gaathi) with pepper and coriander […]
Hog plums Gravy (Ambade Karam) Hog plums Gravy (Ambade Karam) has a unique sweet, sour and spicy taste. Goan Hindus specially prepare this gravy on the occasion of Diwali. Fresh Hog plums dipped in sweet, sour and spicy gravy gives mouth watering taste to Hog plums Gravy (Ambade Karam). We have a hog plums tree […]
Dal in goan style (Goan Dal) Goan dal is prepared with coconut and toor dal as the key ingredients. My mother used to prepare this Goan dal and serve it with the rice. Drumsticks may be added for extra flavor. Addition of drumsticks is optional. Red chillies (mirchi) used here are grown in of goan […]
Kidney-Beans Gravy (Alsande Ros) Kidney-Beans Gravy (Alsande Ros) is a gravy prepared from Kidney-beans (Alsande ros) which is cultivated and eaten on large scale in Goa. So all the vegetarians can go for this tasty gravy when in Goa. Whole masalas added to the Kidney-Beans Gravy (Alsande Ros) brings the unique taste to the gravy. […]