Coconut Pulao (Narli Bhaat) Coconut Pulao (Narli Bhaat) is a delectable recipe from the Goan cuisine. Coconut Pulao (Narli Bhaat) is made out of rice and coconut as the main ingredients. Coconut Pulao (Narli Bhaat) is flavored with the whole spices like cardamom, cinnamon, cloves, tej patta leaves, black pepper etc. Tip: Adding the lemon […]
Goan Prawns Pulao (Sungta Pulao) Goan Prawns Pulao (Sungta Pulao) is a very popular dish from the goan cuisine recipe. This rice dish has the flavor of spices and the prawns. The flavor of light spices like cloves, green cardamom and cinnamon gives amazing taste to the Goan Prawns Pulao (Sungta Pulao). Tips: Adding the […]
Plain Pulao (Spiced Rice) Plain Pulao (Spiced Rice) is the term used in Konkani by Goans for a spicy rice preparation. The word Plain Pulao (Spiced Rice) is originated from the Persian word ‘Pilaf’. The rice is cooked and flavored with spices like cardamom, cloves etc. One of my facebook friends Anuja Govekar asked for the […]